Welcome to Just Sourdough

Sourdough bread making workshops run by Ilgin at her home in Sevenoaks, Kent.   

I very much hope that this could be the start of something amazing for you; a truly life enhancing experience.

As Tom Norrington-Davies said in his article in The Daily Telegraph; “Once you start baking your own “naturale” bread, you won't go back. Buy a good organic flour and you will be eating top-notch stuff at a bargain price, with none of the bewildering array of additives often found in shop-bought bread. Ever read the small print on a commercial loaf? No wonder so many people think they are wheat-intolerant. None of the ingredients is there for your benefit; they are to make bread quicker and cheaper to produce.” 

I couldn’t agree with him more! In order to make a superior, wholly natural sourdough loaf, all you need is flour, water, a pinch of salt and a little love!